Smoky scotch eggs. These Chorizo Scotch Eggs are epic! Crispy and smoky on the outside with a perfect runny-egg filling! This post is written in collaboration with Mill Street Pub & Kitchen, Oakham.
This leads to an interesting and surprisingly appealing whisky. The smoky character is, of course, front and center, but the virgin oak brings subtle. Have you ever tasted a smoky and spicy scotch eggs ? You can cook Smoky scotch eggs using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoky scotch eggs
- You need 450 g of sausagemeat.
- It's 5 of free range eggs.
- Prepare 1/2 (1 bunch) of chives.
- Prepare 1/2 of of bunch flat leaf parsley.
- Prepare 1 packet of panko breadcrumbs.
- You need 1 of couple of squirts of sriracha.
- It's 1 tsp of smoked paprika.
- It's 2 tsp of English mustard.
- It's 1/4 of of a tsp of grated nutmeg.
- It's of Salt and pepper.
This recipe tasted great all year round but what a great way to use all of those hard boiled eggs right after the Easter holiday. Sausage wrapped hard-boiled eggs are portable protein snack. Scotch eggs are usually deep-fried, but for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated. The Saucy Chef is reinventing a classic picnic snack, the Scotch Egg.
Smoky scotch eggs instructions
- Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling..
- Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning..
- Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll..
- Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs..
- Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden..
- Drain and put on a plate with kitchen roll to remove excess oil..
- Serve with picallili. Enjoy!.
Using smoked haddock, our picnic recipe is great for snacking and summer eating. The original Scotch Egg is said to have been invented by the British department store Fortnum The perfect Scotch Egg is all about layers. A crispy exterior, flavorful sausage, and a slightly soft-yolked. Scotch Eggs - Date Night Doins BBQ For Two. Preparation Put the eggs in a medium saucepan and cover with cold water.