My cheese and ham Spanish omelette. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.
With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. The classic American Ham And Cheese Omelet. just eggs, ham and cheese as nature intended. PLACE cheese on one side of omelet; TOP with spinach and ham. You can cook My cheese and ham Spanish omelette using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of My cheese and ham Spanish omelette
- It's 3 of med potato grated and rinsed.
- Prepare 1 of onion thin slice.
- You need 5 of eggs.
- Prepare 1/4 cup of milk.
- You need 2 Tsp of mixed herbs.
- You need of As much ham and cheese as u like.
- Prepare 2 tbsp of oil for potato and onions.
- It's of Sprinkle with paprika.
FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. This oven-baked omelette is perfect for lunch, brunch or a light supper. Made with veggies, ham and cheese, our Spanish Omelette recipe is a keeper!
My cheese and ham Spanish omelette step by step
- Grate potatoes slice onion rinse starch off potatoes squeeze out liquid.
- Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly.
- Put eggs milk mixed herbs salt and pepper to taste whisk together.
- Add potato mix to eggs and blend well.
- Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned.
- Then place it under a med heat grill for 5/10 mins until set and golden.
- Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉.
A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings. Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap. This soufflé-style omelette is light in texture yet full of. Fluffy, hearty diner-style omelettes. [Photographs: J. Just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what kind of omelette you end up with.