Polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Polenta more of a Northern Italy dish made from boiled cornmeal. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Cut the polenta into slim 'chips' and carefully toss with the olive oil. You can cook Polenta chips using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Polenta chips
- Prepare of Cold cooked polenta (see my polenta recipe).
- Prepare of Oil.
- Prepare of Parmesan grated.
- It's of Salt.
These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Try this delicious polenta chips recipe and other recipes from Red Online. Put the polenta in a small pan and gradually pour in the stock or water, whisking all the time so lumps do not form. If you have never made polenta chips before, this is the recipe to try.
Polenta chips instructions
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt..
- Cook for 15/20 min until golden and crispy..
Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. Fried cheesy polenta chips, smoked chilli and lemon. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.