Individual rhubarb and strawberry crumble. This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! You can skip the apples and strawberries in the recipe, which I do sometimes.
You can skip the apples and strawberries in the recipe. But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. Strawberry-rhubarb is a classic combo (and some people also throw apple in there), but you can also mix it with other summer. You can have Individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Individual rhubarb and strawberry crumble
- It's 2 sticks of rhubarb.
- Prepare 50 g of sugar.
- Prepare 2 tbsp of strawberry jam.
- Prepare 75 g of butter or margarine.
- You need 175 g of plain flour.
This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea! Strawberries are usually ripe around the same time as rhubarb, and these two paired make a very flavourful dessert! This red rhubarb crumble has great eye appeal too! This dazzling dessert recipe for Rhubarb and Strawberry Crumb Pie is a fruity marriage made in heaven.
Individual rhubarb and strawberry crumble step by step
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins..
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs..
- Stir in sugar and spoon over ramekins, dividing the mixture between them..
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred..
Sharp, punchy rhubarb and sweet strawberry When we first met, my husband told me that rhubarb crumble was his favorite dessert and I really thought it was an English thing. Good thing making this strawberry crumble is just as forgiving as her fruity slump. If you have a little extra fruit, add it. I love strawberry and rhubarb together! I can't wait to find it fresh at the store in the next couple of weeks!