My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉.
You can have My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉
- Prepare 3 of medium Potatoes cut into thick chips.
- It's 2 inch of Square block of chedder cheese grated for sauce.
- Prepare 2 inch of S and heat up slowquare grated cheese for over the Chips.
- Prepare 1/4 cup of Double cream.
- It's 1 of little milk 6 tbls.
- It's 6 tbls of grated chedder cheese.
My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 instructions
- Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp.
- Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute..
- When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese..
- Serve hot with some extra chilli cheesey sauce..
How to Make Delicious My Cheesey Chips with homemade Sweet Chilli
Cheese Sauce. 😉
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