Grill paneer. In this vegetarian tandoori-inspired grilled paneer recipe, paneer is coated in a yogurt sauce and tandoori spices and grilled on skewers. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.
Grilled paneer is quick and easy to put together, making it the perfect party appetizer. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. You can cook Grill paneer using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grill paneer
- It's 150 gram of paneer.
- Prepare 1/3 cup of yogurt.
- You need 1 tsp of turmeric Powder.
- It's 1 tsp of coriander powder.
- Prepare of Salt as a taste.
- It's 1/2 tsp of Black pepper powder.
- You need 1/2 tsp of cumin powder.
Paneer tikka becomes dry while baking and grilling, so make sure to brush tikkas with a sufficient amount of oil. Try to use a non-stick tawa if cooking in a pan. This prevents it from sticking to the. Soft and juicy paneer cubes with those charred grill marks will sure be a hit in any.
Grill paneer step by step
- Cut paneer into small pieces..
- In a bowl mix all ingredients together make a smooth paste..
- Now mix pieces of paneer in a paste. Keep aside for 15 min..
- After that grace the grill plate with butter or oil and put pieces of paneer and grill 2 to 3 min..
- Now ready for eat. You can eat with ketchup or any dipping sauce..
Grilling the skewers then produces a nice slightly crispiness on the paneer. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. At Paneer we specialise in providing catering services for all events. The VIBRANT Paneer Team is striving to give the customers with a best experience of Indian flavour with South Indian spices and.