Smoked salmon and pumpkin flower tart. This smoked salmon tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner. This smoked salmon tart is also delicious cold and would be a great dish to pack for a picnic.
Try substituting the spinach with asparagus when it's in season. In a small bowl, whisk together the lime juice, oil, salt and pepper to make a dressing. Pour the dressing over the salad and mix. You can cook Smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and pumpkin flower tart
- You need of Roll of puff pastry.
- It's 150 g of smoked salmon.
- You need 4 of flowers.
- It's 1 of egg.
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend. Quick caramelised onion and goats cheese tart.
Smoked salmon and pumpkin flower tart step by step
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180.
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins.
- Enjoy :).
This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion My sisters live in Seattle so naturally salmon is a regular on the menu, and this Smoked Salmon Chowder is one of our favorites. Fill in remaining spaces with caviar Grilled Peaches with Smoked Ham and Sorghum. Cider Scalloped Potatoes with Smoked Gouda.