Kiftah Batortah (Lamb kebab with potatoes). I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals The original lamb kofta kebab recipe calls for pistachio nuts too, which I included because I happened to have them in my pantry. The Lamb with Potatoes recipe out of our category Lamb! Rinse the lamb, pat dry and cut to create a pouch.
Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts - a Middle Eastern odyssey. This easy recipe for lamb and potato stew (called a tagine) is a popular family meal in Morocco and is traditionally cooked in a tagine (a ceramic or clay vessel by the same name). If you are not familiar with lamb kebab 'giaortlou' you are really in for a treat! You can have Kiftah Batortah (Lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kiftah Batortah (Lamb kebab with potatoes)
- You need 4-5 of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
- It's 2-3 of Large potatoes.
- It's 3-4 of Large Tablespoons of tomato paste.
- You need 1/2 Teaspoon of Lebanese mixed spices.
- Prepare to taste of Salt.
- Prepare of Rice ratio.
- You need 1 Cup of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.
Spiced lamb kofta served over pitta bread with tomato sauce and yoghurt. Traditionally kebabs are cooked on a barbecue but, since BBQ weather is in short supply at the moment, you can easily cook them on a griddle pan or. These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
Kiftah Batortah (Lamb kebab with potatoes) instructions
- Cook rice according to steps..
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.
Mix two teaspoons of lemon juice and the lamb mince in a bowl. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a. Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dilled Yogurt Sauce- a delicious, paleo friendly recipe featuring Middle Eastern flavors. Middle Eastern- Inspired Lamb Kebabs with a tangy Herb Salad and a dilled yogurt sauce….oh my goodness, so delicious! Transfer onions to bowl with potatoes.